Traveling puts a new perspective on the day to day. Along with new sites, meeting new people, and maybe dealing with language and culture differences, one has to face different habits and practices when it comes to food and eating. Out of the entire month of March, I’ve spent all of 2 nights at my apartment (I just cringe when I think of that fact and my LA rent…ughhh). But, the lack of time in LA, has lent itself to the adventures of 10 days in Italy, and I’m currently finishing up a 19 day work assignment in Rockford/Chicago, Illinois.

When it comes to your nutrition, living out of a hotel, hostel, or spending an entire day on an airplane or wandering airports, creates either challenges or lends a hand to a creativity, depending on how you want to look at it. Sometimes healthy options are not readily available, and you are forced to make the best choice that you can, or you must give yourself full permission to embrace the experience.When you are constantly on the go, it’s hard to plan ahead with your meals, but there are some simple things that you can do, that will save you time, money, and the headache of finding yourself starving, and nothing available to eat.

Here are some tips for when you are on-the-go:

  • Pack raw almonds in your carry-on bag. Protein and healthy fats keep you satisfied.
  • LaraBars are awesome; easy to pack, all raw, and contain lots of fiber.
  • Drink water! It’s soooo easy to let yourself get dehydrated when traveling. Take an empty Klean Kanteen with you through security and fill it up on the other side. You save money and help reduce environmental impact.
  • Eat as balanced as possible when you are traveling. You feel more jet lagged and tired when you are just grabbing candy and sweets.
  • And probably the best tip, and I’m serious when I say this because I’ve learned from experience; Tortillas are awesome to have in your bag when you travel! It’s so much better than the Kraft packaged snacks that Southwest dishes out or the snack packs that you pay a pretty penny for. Take Justin’s individually packaged Nut Butter’s with you or individually packaged hummus, or of course, I just eat tortillas straight. When you leave for the airport, take your tortillas out of the freezer, and when you eventually reach your destination, just put them back in the fridge…that’s if there are any left after that 10 hour flight:)

Tortillas took a trip to Whistler, B.C.


Best Mountain Snack EVER!

www.thebesttortilla.com

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