There’s an interesting article about how specialty food product sales have swelled this past year. Sales within the specialty food market are still growing, even with the economic times. This is good news for our extra special tortillas. Retailers are also buying local. Another plus. They reported that 23.4 percent of the foods they sell are local, made within 250 miles of the store. The article has other interesting facts about growth trends and opportunity. Take a look at the article here.